TOP GUIDELINES OF YGGDRASILA FINE DINING TRONDHEIM

A lot of the cutlery were being classic Norwegian design from Skaugum and Hardangerbestikk. Pleasant depth. The restaurant has several cows milking only for them. And the desert was an exceedingly pleasant milk ice product. The plum sake we experienced with it had been tasty. On our way back again up on the mezzanine for your espresso and a few "lÃ